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Preserve the Flavor

Farm to Table series with UGA Extension

2019-05-01 18:30:00 2019-05-01 20:00:00 America/New_York Preserve the Flavor Cumming Library - Cumming Meeting Room

Wednesday, May 01
6:30pm - 8:00pm

Add to Calendar 2019-05-01 18:30:00 2019-05-01 20:00:00 America/New_York Preserve the Flavor Cumming Library - Cumming Meeting Room

Cumming Library

Cumming Meeting Room

UGA Family and Consumer Sciences Agent Barbara Worley leads a four-part lecture series guiding participants in exploring and understanding the science of safe food preservation.


The course covers boiling water canning, pressure canning, freezing, and drying. Participants will receive information from the National Center for Home Food Preservation and gain knowledge on recommended practices, equipment, and supplies needed.


The Farm to Table series is presented by UGA Extension and is intended for adults. Advance registration is required.

  • Part 1
    April 10: Boiling Water Canning
  • Part 2
    April 17: Pressure Canning
  • Part 3
    April 24: Freezing
  • Part 4
    May 1: Drying

TAGS: | Food & Nutrition |

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